Over the Top Chili
Chili Seasoning: 1 tbsp cumin1 tbsp paprika1 tsp salt1 tsp black pepper1 tsp chili powder1 tsp dried mustard1 tsp garlic powder1 tsp onion powder1/2 tsp cinnamon Start the smoker. Bring your smoker to 300°-325° while competing the next steps. Saute one sweet onion, two serrano peppers, one medium jalapeno...
Seasoned Pork Chops
Slice the Pork Loin: Use a sharp filet/boning knife to cut the loin into 1″-1.5″ chops. You can slice thicker or thinner depending on your preference. You can cut them thin if you want to fry them, as well. Season the Pork Chops: Coat the chops with Lawry’s Seasoned...
Mexican-Style Smoked Pork
Recipe: Place two pounds of pulled pork, 1 can of lime and cilantro Rotel, and 1 tablespoon of my Fajita and Taco Seasoning (recipe below) into a slow cooker and set the heat to Keep Warm. Stir the mixture together, then add 1 more tablespoon of seasoning and 1...
Pulled Pork on an Electric Smoker
Instructions: Rub the pork butt with mustard on the meat sides, then season generously with my pork rub. Turn it over and score the fat with a sharp filet knife, cutting one inch squares, but only going deep enough to reach the meat. Rub the fat side with mustard,...
Smoked Salmon on a Weber Kettle
Recipe: Start coals and stack on one side of the kettle. Rub the salmon skin with a little olive oil, then baste the meat with lemon juice and season with garlic salt and pepper. Add wood chunks to the coals when they’re good and hot (fruit is best, I...