Smoked Turkey Paninis
Recipe
Heat griddle press to 350°F and begin sandwich prep. Layer smoked turkey, cranberry sauce, 2 smoked provolone cheese slices, and 4-5 smoked ham slices. Close the sandwich and butter one side of the bread, place butter side down on the griddle press, then butter the other side and close the press. Put a light amount of pressure on top of the press (use a hot pad!!) for a few seconds to flatten the sandwich a bit, then cook 5-7 minutes until golden brown. Use a spatula to remove the sandwich and let it cool another 3-5 minutes. Enjoy!!
About The Author
TheBudgetBBQer
Jonathan Capers is The Budget BBQer. The Budget BBQer is all about creating excellent home made barbecue without breaking the bank. We explore how to make less expensive cuts into tasty meals and how to take expensive cuts and stretch them out to get the most for your money.