Day: November 3, 2021

Pulled Beef

Recipe Preheat smoker to 300° (I used hickory chunks). Season chuck roast evenly on all sides with Lawry’s seasoned salt, black pepper, and table salt, or use any rub of your choosing. Smoke chuck roast on the open rack for 2 hours or until approximately 165° internal temp. Place...

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New videos on YouTube every Wednesday and Saturday! The Budget BBQer is all about creating excellent home made barbecue without breaking the bank. We explore how to make less expensive cuts into tasty meals and how to take expensive cuts and stretch them out to get the most for...