Pulled Pork Biscuit Bombs
Recipe Preheat oven to 375°. Dice half of one sweet onion and mince one garlic clove. Melt 2 tbsp of butter in a skillet on medium heat. Add onion and garlic and sauté until the onions are translucent and beginning to brown lightly on the edges. While the onions...
Pulled Pork Cubano
Recipe Heat griddle press to 350°F and begin sandwich prep. Spread mayonnaise on two slices of sourdough bread, then add yellow mustard ~5 smoked ham slices 2 smoked provolone cheese slices approximately one cup of pulled pork, and two pickle slices Close the sandwich and butter one side of...
Pulled Pork
Recipe Rub pork with mustard and coat with pork rub. Score fat in a checkerboard pattern and season last to cook fat-side-up. Smoke at 250°-275° until 160° internal temperature (IT). Wrap tightly in foil and continue to smoke until ~206° internal temperature. Remove and wrap with brown sugar and...
Beer Bratwurst and Smoked Cream Cheese
Recipe Place one block of cream cheese on a sheet of aluminum foil and coat in your favorite rub (my pork rub recipe can be found below). Place cream cheese on the foil in your smoker. Smoke at 250° for 30-45 minutes, until edges begin to brown and cream...