Brisket Shepherd’s Pie
Recipe Mashed Potatoes: 7 russet potatoes, skinned and sliced 3/4 cups of milk 4 tbsp butter 1 tsp Lawry’s seasoned salt 1/4 tsp black pepper Boil sliced potatoes until fork tender. Drain water and remove from heat, then add milk, butter, seasoned salt, and pepper. Mash to desired consistency....