Smoked Mini-Meatloaves

Recipe

Combine and knead in a large mixing bowl:

• 1.5 lbs. of ground meat
• 1/2 sweet onion, diced
• 2/3 cup panko breadcrumbs
• 1 tbsp bbq sauce
• 1 tbsp mustard
• 1/2 tsp garlic powder
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 egg

Separate the meat mixture into six portions and form into small loaves. Smoke at 275° until reaching 140-150° internal temperature. Baste with our glaze (recipe below). Continue cooking until the loaves reach 160-165° internal temperature. Allow 3-5 minutes to cool, then enjoy!

Glaze Recipe

Combine

• 1/2 cup ketchup
• 1/2 tbsp horseradish mustard or Dijon mustard
• 1/2 cup brown sugar
• 1/2 tsp cumin
• 1/2 tsp black pepper

Stir and enjoy!