Tag: Bbq

Chili Seasoning: 1 tbsp cumin1 tbsp paprika1 tsp salt1 tsp black pepper1 tsp chili powder1 tsp dried mustard1 tsp garlic powder1 tsp onion powder1/2 tsp cinnamon Start the smoker. Bring your smoker to 300°-325° while competing the next steps. Saute one sweet onion, two serrano peppers, one medium jalapeno...

Slice the Pork Loin: Use a sharp filet/boning knife to cut the loin into 1″-1.5″ chops. You can slice thicker or thinner depending on your preference. You can cut them thin if you want to fry them, as well. Season the Pork Chops: Coat the chops with Lawry’s Seasoned...

Recipe: Place two pounds of pulled pork, 1 can of lime and cilantro Rotel, and 1 tablespoon of my Fajita and Taco Seasoning (recipe below) into a slow cooker and set the heat to Keep Warm. Stir the mixture together, then add 1 more tablespoon of seasoning and 1...

Recipe: Start coals and stack on one side of the kettle. Rub the salmon skin with a little olive oil, then baste the meat with lemon juice and season with garlic salt and pepper. Add wood chunks to the coals when they’re good and hot (fruit is best, I...

Recipe Heat griddle press to 350°F and begin sandwich prep. Layer smoked turkey, cranberry sauce, 2 smoked provolone cheese slices, and 4-5 smoked ham slices. Close the sandwich and butter one side of the bread, place butter side down on the griddle press, then butter the other side and...

Recipe Dry the duck’s skin and season with 1:1 salt and pepper ratio. Baste the duck with a mixture of 1 tbsp low sodium soy sauce and 2 tbsp of honey. Slice one medium sweet onion and three mandarin oranges and stuff the duck. Smoke at 275° until the...

Recipe Mashed Potatoes: 7 russet potatoes, skinned and sliced 3/4 cups of milk 4 tbsp butter 1 tsp Lawry’s seasoned salt 1/4 tsp black pepper Boil sliced potatoes until fork tender. Drain water and remove from heat, then add milk, butter, seasoned salt, and pepper. Mash to desired consistency....