Seasoned Pork Chops
Slice the Pork Loin: Use a sharp filet/boning knife to cut the loin into 1″-1.5″ chops. You can slice thicker or thinner depending on your preference. You can cut them thin if you want to fry them, as well. Season the Pork Chops: Coat the chops with Lawry’s Seasoned...
Smoked Salmon on a Weber Kettle
Recipe: Start coals and stack on one side of the kettle. Rub the salmon skin with a little olive oil, then baste the meat with lemon juice and season with garlic salt and pepper. Add wood chunks to the coals when they’re good and hot (fruit is best, I...