Smoked Turkey Stock
Recipe Place a turkey carcass in an instant pressure cooker. Add the following: One or two carrots, quartered One onion, quartered Two stalks of celery, quartered 1 tbsp salt 1 tsp peppercorns 1/8 tsp dried thyme 2 bay leaves Fill the pot until the carcass is mostly covered in...
Smoked Duck with Mandarin Soy Glaze
Recipe Dry the duck’s skin and season with 1:1 salt and pepper ratio. Baste the duck with a mixture of 1 tbsp low sodium soy sauce and 2 tbsp of honey. Slice one medium sweet onion and three mandarin oranges and stuff the duck. Smoke at 275° until the...
Pulled Pork Biscuit Bombs
Recipe Preheat oven to 375°. Dice half of one sweet onion and mince one garlic clove. Melt 2 tbsp of butter in a skillet on medium heat. Add onion and garlic and sauté until the onions are translucent and beginning to brown lightly on the edges. While the onions...
Turkey Pot Pie
Recipe 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed 1/3 cup butter 2 stalks celery, sliced 3 medium onions, chopped (about 1 1/2 cups) 8 oz. mushrooms, sliced (about 3 cups) 1/3 cup all-purpose flour 3 1/4 cups Chicken Broth 1 tsp. dried thyme leaves, crushed or...
Brisket Shepherd’s Pie
Recipe Mashed Potatoes: 7 russet potatoes, skinned and sliced 3/4 cups of milk 4 tbsp butter 1 tsp Lawry’s seasoned salt 1/4 tsp black pepper Boil sliced potatoes until fork tender. Drain water and remove from heat, then add milk, butter, seasoned salt, and pepper. Mash to desired consistency....