Mexican-Style Smoked Pork
Recipe: Place two pounds of pulled pork, 1 can of lime and cilantro Rotel, and 1 tablespoon of my Fajita and Taco Seasoning (recipe below) into a slow cooker and set the heat to Keep Warm. Stir the mixture together, then add 1 more tablespoon of seasoning and 1...
Pulled Pork Biscuit Bombs
Recipe Preheat oven to 375°. Dice half of one sweet onion and mince one garlic clove. Melt 2 tbsp of butter in a skillet on medium heat. Add onion and garlic and sauté until the onions are translucent and beginning to brown lightly on the edges. While the onions...
Pulled Pork
Recipe Rub pork with mustard and coat with pork rub. Score fat in a checkerboard pattern and season last to cook fat-side-up. Smoke at 250°-275° until 160° internal temperature (IT). Wrap tightly in foil and continue to smoke until ~206° internal temperature. Remove and wrap with brown sugar and...