Month: November 2021

Recipe Preheat oven to 375°. Dice half of one sweet onion and mince one garlic clove. Melt 2 tbsp of butter in a skillet on medium heat. Add onion and garlic and sauté until the onions are translucent and beginning to brown lightly on the edges. While the onions...

Recipe 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed 1/3 cup butter 2 stalks celery, sliced 3 medium onions, chopped (about 1 1/2 cups) 8 oz. mushrooms, sliced (about 3 cups) 1/3 cup all-purpose flour 3 1/4 cups Chicken Broth 1 tsp. dried thyme leaves, crushed or...

Recipe Heat griddle press to 350°F and begin sandwich prep. Spread mayonnaise on two slices of sourdough bread, then add yellow mustard ~5 smoked ham slices 2 smoked provolone cheese slices approximately one cup of pulled pork, and two pickle slices Close the sandwich and butter one side of...

Recipe Rub pork with mustard and coat with pork rub. Score fat in a checkerboard pattern and season last to cook fat-side-up. Smoke at 250°-275° until 160° internal temperature (IT). Wrap tightly in foil and continue to smoke until ~206° internal temperature. Remove and wrap with brown sugar and...

Recipe Place one block of cream cheese on a sheet of aluminum foil and coat in your favorite rub (my pork rub recipe can be found below). Place cream cheese on the foil in your smoker. Smoke at 250° for 30-45 minutes, until edges begin to brown and cream...

Recipe Mashed Potatoes: 7 russet potatoes, skinned and sliced 3/4 cups of milk 4 tbsp butter 1 tsp Lawry’s seasoned salt 1/4 tsp black pepper Boil sliced potatoes until fork tender. Drain water and remove from heat, then add milk, butter, seasoned salt, and pepper. Mash to desired consistency....

Recipe Preheat oven to 350°. Grease an 8×8 glass baking dish; you can use olive oil, butter, or even bacon grease. Prepare ingredients. Combine the following in a large bowl: 4 cups of smoked chicken 3 celery stalks, thinly sliced 1/2 cup of diced white onion 1 oz. of...

Recipe Rub: 3 tsp salt, 3 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder. Alabama White Sauce: 1 cup mayonnaise, 1/4 cup white vinegar, 1 Tbsp horseradish sauce, 1 Tbsp stone ground mustard, 1/4 tsp paprika, 1/2 tsp salt, 1/2 tsp black pepper, 1/4 tsp garlic...

Recipe Preheat smoker to 300° (I used hickory chunks). Season chuck roast evenly on all sides with Lawry’s seasoned salt, black pepper, and table salt, or use any rub of your choosing. Smoke chuck roast on the open rack for 2 hours or until approximately 165° internal temp. Place...

New videos on YouTube every Wednesday and Saturday! The Budget BBQer is all about creating excellent home made barbecue without breaking the bank. We explore how to make less expensive cuts into tasty meals and how to take expensive cuts and stretch them out to get the most for...