Tag: Pulled pork

Recipe: Place two pounds of pulled pork, 1 can of lime and cilantro Rotel, and 1 tablespoon of my Fajita and Taco Seasoning (recipe below) into a slow cooker and set the heat to Keep Warm. Stir the mixture together, then add 1 more tablespoon of seasoning and 1...

Instructions: Rub the pork butt with mustard on the meat sides, then season generously with my pork rub. Turn it over and score the fat with a sharp filet knife, cutting one inch squares, but only going deep enough to reach the meat. Rub the fat side with mustard,...

Recipe Preheat oven to 375°. Dice half of one sweet onion and mince one garlic clove. Melt 2 tbsp of butter in a skillet on medium heat. Add onion and garlic and sauté until the onions are translucent and beginning to brown lightly on the edges. While the onions...

Recipe Heat griddle press to 350°F and begin sandwich prep. Spread mayonnaise on two slices of sourdough bread, then add yellow mustard ~5 smoked ham slices 2 smoked provolone cheese slices approximately one cup of pulled pork, and two pickle slices Close the sandwich and butter one side of...

Recipe Rub pork with mustard and coat with pork rub. Score fat in a checkerboard pattern and season last to cook fat-side-up. Smoke at 250°-275° until 160° internal temperature (IT). Wrap tightly in foil and continue to smoke until ~206° internal temperature. Remove and wrap with brown sugar and...